Mazza Recipe Reviews (Pg. 1) - Allrecipes.com (14487877)

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Incredibly Delicious Italian Cream Cake

Reviewed: Apr. 28, 2013
Made cake as stated I thought it came out good a little on the sweet side so I will lower the sugar on the frosting, the only thing I am still confused about is must it remain refrigerated or can I leave it out .
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Best Chocolate Chip Cookies

Reviewed: Apr. 28, 2013
Cookies came out great followed recipe just as is. I did get 4 dz. regular sized cookies. This is a keeper!
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Kung Pao Chicken

Reviewed: Dec. 21, 2012
I agree with others triple the sauce. I thought the flavor was good I made it just like it was written , I will make again with some changes. I will make more sauce,season the chicken , use boneless skinless chicken tights instead of breast.
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Baby Back Ribs

Reviewed: Oct. 4, 2012
So I seasoned the ribs with salt,garlic,chili powder, red pepper flakes, brown sugar then original kraft bbq sauce. I let them sit in fridge 3 hrs. My cooking time was only 2.5 hrs total i did put them under broil the last 10 min. I didnt have any cooking spray so i put them in regular foil they did not stick! This is a keeper super easy tender fall of the bone ribs. Will be making again with a different sauce.
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