Bill Recipe Reviews (Pg. 1) - (14487860)

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Deep Dish Layered Salad

Reviewed: Jul. 28, 2014
When I added 1/4 cup of Splenda to the mayo and blended it well, it was a Great Salad. Be sure to completely seal the top with the layer of dressing so that the air can not get into it and cause the lettuce to brown while refrigerating.
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Nana's 7-Layer Salad

Reviewed: Jul. 28, 2014
Much better with a half cup "or more" of sugar (or Splenda) mixed into the mayonnaise before icing the salad with this dressing.
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Meringue Crust

Reviewed: Feb. 22, 2013
A tip where you need not use a cooking spray. Place a large dollop of the prepared egg white meringue onto a cookie sheet lined with a flattened out sheet of a large brown paper bag like the kind from the grocery store. Using the bottom of a soup spoon to form a cavity in the center of the dollop, you can then bake as prescribed. My mom used to call these "Meringue Shells" and filled them just before being served with a scoop of vanilla ice cream topped with semi sweetened fresh raspberries. The shells will release fairly easy from the brown paper after cooking and drying out.
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Sloppy Joes II

Reviewed: Sep. 11, 2012
Great recipe. I like to add a little Worcestershire and Apple Cider Vinegar to it. That makes it closer to the Sloppy Joes that momma used to make. It's a very easy recipe to follow and do.
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1 user found this review helpful

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