Bill Profile - (14487860)

cook's profile


Home Town: Deland, Florida, USA
Living In: Todd, North Carolina, USA
Member Since: Sep. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Photography, Reading Books, Charity Work
Recipe Box 0 recipes
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Recipe Reviews 4 reviews
Deep Dish Layered Salad
When I added 1/4 cup of Splenda to the mayo and blended it well, it was a Great Salad. Be sure to completely seal the top with the layer of dressing so that the air can not get into it and cause the lettuce to brown while refrigerating.

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Nana's 7-Layer Salad
Much better with a half cup "or more" of sugar (or Splenda) mixed into the mayonnaise before icing the salad with this dressing.

1 user found this review helpful
Reviewed On: Jul. 28, 2014
Meringue Crust
A tip where you need not use a cooking spray. Place a large dollop of the prepared egg white meringue onto a cookie sheet lined with a flattened out sheet of a large brown paper bag like the kind from the grocery store. Using the bottom of a soup spoon to form a cavity in the center of the dollop, you can then bake as prescribed. My mom used to call these "Meringue Shells" and filled them just before being served with a scoop of vanilla ice cream topped with semi sweetened fresh raspberries. The shells will release fairly easy from the brown paper after cooking and drying out.

8 users found this review helpful
Reviewed On: Feb. 22, 2013

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