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Cranberry, Cinnamon, and Brown Sugar Steel Cut Oats

Reviewed: May 24, 2015
This was excellent!! It was my first attempt at making steel cut oats. I did omit the dried cranberries as I don't particularly care for them. The recipe and times are spot on! I divided the portions into 8 1cup containers and froze for future use. Thanks for a great recipe!!
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Chocolate Pie I

Reviewed: Oct. 4, 2014
I had been searching for years to find a chocolate pie recipe like my grandma used to make. She had submitted the recipe to a church cookbook a long time ago but there were ingredients & cooking steps missing from the submission. I attempted to make her recipe before she passed away and it just didn't turn out and she couldn't remember the recipe well enough to tell me what went wrong. Low and behold, I have found this recipe and THIS IS PERFECT!! I have made it several times and the key is PATIENCE. It does take a bit to get the chocolate filling thickened as well as whip the meringue. I follow this recipe exactly as written with no changes. While I'm busy stirring the filling, I have my stand mixer beating the egg whites. They usually end up finishing at the same time. I've only had one issue with runny filling and that was because I didn't cook the filling long enough. I cook it to an almost peanut butter-like consistency. Thanks for the recipe Glenda!!
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Lemon Meringue Pie III

Reviewed: Sep. 28, 2014
I loved the filling portion of this pie. It was the right amount of tart vs sweet. The only thing that I omitted was the lemon zest, as I did not have it. The only reason that I did not give this recipe 5 stars was for the meringue. It calls for salt and I questioned it while I was whipping my egg whites. I should have followed my instincts and not used it. The salt ruins the flavor of the meringue. I would definitely make this pie again, sans salt!! Thanks for the recipe.
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Garlic Cheddar Chicken

Reviewed: Nov. 28, 2012
Baked as is and it was great!! Comparable to Kraft Fresh Takes, except I had all the ingredients on hand.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 28, 2012
Followed recipe as is, except for reducing cook time. Cooked low and slow for 4 hours and removed chicken to shred; continued to cook for 1 hour. Came out AWESOME!!! Keeping this one for the recipe books.
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