GSzeszol Profile - Allrecipes.com (14487681)

cook's profile

GSzeszol


GSzeszol
 
Home Town:
Living In:
Member Since: Sep. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Chocolate Pie I
I had been searching for years to find a chocolate pie recipe like my grandma used to make. She had submitted the recipe to a church cookbook a long time ago but there were ingredients & cooking steps missing from the submission. I attempted to make her recipe before she passed away and it just didn't turn out and she couldn't remember the recipe well enough to tell me what went wrong. Low and behold, I have found this recipe and THIS IS PERFECT!! I have made it several times and the key is PATIENCE. It does take a bit to get the chocolate filling thickened as well as whip the meringue. I follow this recipe exactly as written with no changes. While I'm busy stirring the filling, I have my stand mixer beating the egg whites. They usually end up finishing at the same time. I've only had one issue with runny filling and that was because I didn't cook the filling long enough. I cook it to an almost peanut butter-like consistency. Thanks for the recipe Glenda!!

0 users found this review helpful
Reviewed On: Oct. 4, 2014
Lemon Meringue Pie III
I loved the filling portion of this pie. It was the right amount of tart vs sweet. The only thing that I omitted was the lemon zest, as I did not have it. The only reason that I did not give this recipe 5 stars was for the meringue. It calls for salt and I questioned it while I was whipping my egg whites. I should have followed my instincts and not used it. The salt ruins the flavor of the meringue. I would definitely make this pie again, sans salt!! Thanks for the recipe.

0 users found this review helpful
Reviewed On: Sep. 28, 2014
Garlic Cheddar Chicken
Baked as is and it was great!! Comparable to Kraft Fresh Takes, except I had all the ingredients on hand.

0 users found this review helpful
Reviewed On: Nov. 28, 2012
 
ADVERTISEMENT

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States