MOMMY2GWEN Recipe Reviews (Pg. 1) - Allrecipes.com (1448752)

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Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 3, 2010
way too salty...and I cut the salt in half!
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Best Lemonade Ever

Reviewed: Jan. 29, 2009
This was perfect. I used limes instead of lemons!
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2 users found this review helpful

Frosted Cranberries

Reviewed: Nov. 26, 2008
This recipe is so awesome, so easy and so yummy! Thank you!!!
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1 user found this review helpful

Curried Tuna Melt

Reviewed: Feb. 16, 2008
This was sooooo good. I will make this again and again! I did make some changes due to not having everything. I used dried cranberries instead of raisins and I did not have any celery. I cut down the salt and added extra curry. I also used regular bread instead of english muffins. This is now my favorite way to eat tuna. Would be good with chicken too!
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Three Olive Spread

Reviewed: Jan. 7, 2008
Perfect!
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3 users found this review helpful

Baked Corn Pudding

Reviewed: Dec. 25, 2007
I just made this and pulled it out of the oven. I followed the directions as stated. It came out as a previous cooker said, watery and seperated. Really weird. Tastes good, but now I dont really want to serve it for dinner. Maybe not only drain the canned corn, but press the liquid out of it?
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26 users found this review helpful

Chicken in Creamy Pan Sauce

Reviewed: Oct. 18, 2007
This is a really good base recipe. Almost anything can be added to it. I coated my chicken in flour with pepper, salt, garlic powder and onion powder. I then fried it as directed. I used homemade chicken broth, which I think makes a huge difference. I added some cut up zuccini to it (it is what I had) but I think any veggie would go good in the sauce. I diced up the chicken after it cooked and added that to the sauce and served over egg noodles. It was really good. If I followed the directions of the recipe I think it would be too bland, especially with a canned broth.
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1 user found this review helpful

Caramelized Baked Chicken

Reviewed: Oct. 14, 2007
We loved it the original way! YUM!
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Cocoa Chocolate Chip Cookies

Reviewed: May 3, 2007
I used flaked coconut insead of chocolate chips (it is what I had on hand!) and added a heaping tablespoon of cocoa powder. These are so yummy!!!
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3 users found this review helpful

Fish Tacos

Reviewed: Jan. 15, 2007
I was so suprised by the jalapeno. I didnt have cayenne pepper, so I used a bit of paprika. I will NEVER do that again! I dont think I can use the full amount of cayenne pepper, but it does need some. I ended up using the whole jalepeno pepper though, no seeds. I dont like capers, so I omitted those. The sauce was even better the next day. I froze the leftovers, so I will see how they thaw in the next week or two. Didnt want to waste that yummy sauce. The batter on the fish was really yummy and thick. I would prefer to bake these instead of fry, so I might try that next time. Super yummy and very colorful! Thanks!
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Applesauce Doughnuts

Reviewed: Jan. 8, 2007
These were good for about one hour, then they just tasted like oil laden balls.
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Lime Chicken Soft Tacos

Reviewed: Jan. 8, 2007
I even forgot to put the sugar in and it was still yummy!
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Creamy Hollandaise Sauce

Reviewed: Oct. 27, 2006
I cut down the lemon to 3 tbsp as suggested and it was still too much lemon. No other flavor other than lemon and butter. Too salty too.
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Waffles I

Reviewed: Sep. 3, 2006
I use butter instead of oil and I add lots of vanilla.
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Cheesy Acorn Squash

Reviewed: Sep. 3, 2006
I loved this recipe. I only had sweet prepared squash before so I was kinda scared to make it, but I wanted something different. This was perfect! I make it often!
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Cinnamon Rolls III

Reviewed: Jun. 19, 2005
This is the best! I get so many compiments on them! I always make them for guests. Thanks!
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Bacon Quiche Tarts

Reviewed: Jun. 19, 2005
Love this! I used a deep dish pie crust and it is perfect. I tried the biscuit thing, but I didnt like it as much as the pie crust. The filling is to die for.
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Ham and Cheese Quiche

Reviewed: Jun. 19, 2005
I think the spinach makes the crust soggy because as it cooks it loses water, like mushrooms. Hmmm, maybe it was the mushrooms. Anyhow, I would used frozen spinach next time and drain it really well and saute some mushrooms so the liquid is not going to make the crust soggy.
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Blueberry Boy Bait

Reviewed: Jul. 24, 2004
YUMMY! I added 2 1/2 cups of Blueberries (we love blueberries!) and cut the sugar to 1 1/4 cup. It was perfect! Since I only have one electric mixer, I did the egg whites first and took them out and put them in a bowl, then I mixed the other ingredients together for 3 minutes. Then I folded in the egg whites. It seemed easier than transgering the batter. Thanks for the great recipe!
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2 users found this review helpful

Famous Butter Chicken

Reviewed: Mar. 9, 2004
This was sooooo good. I used Pappys seasoning with low fat saltines (no hydroginated oils). I didnt use all the butter either and it went fast in our house!
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1 user found this review helpful

 
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