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Endive Pear Salad Bites With Maple Vinaigrette

Reviewed: Sep. 11, 2012
This was a huge hit at a party. I walked in and it was what everyone was going to first. I used pears from my tree! I did cut olive oil in half for dressing and only drizzled on enough to add flavor. I saved the rest of the dressing for later, but you could potentially cut the recipe in half and 1/4 the olive oil. I cut up the green onions and added them to the stuffing instead of using them as garnish.
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