Surprised how this ended. I decided to make this since I didn't have confectionery sugar. I was nervous about making it since I didn't have an electric mixer but I managed to make it light an fluffy. The trick I found to the flour milk mixture was to cook it on high stirring constantly then stop stirring it for maybe 15-20 seconds. When I returned to stirring it thickened right up! Instead of a ball look for the mixture to be like cake batter or brownie batter consistency. Once it is thick remove from heat and cool. I then tackled the butter sugar whipping and after 20 minutes of beating on and off I thought it was as good as I could get it. By this time the flower mixture was cool. I mixed both together to find an amazing light fluffy concoction. This was a hit on my cupcakes and it made so much extra I have a container in my fridge that I like to eat from! :) YUM
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Surprised how this ended. I decided to make this since I didn't have confectionery sugar. I...