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Recipe Reviews 3 reviews
Chef John's Buttermilk Biscuits
Not a bad recipe at all. The first time I made them they were a failure, but that wasn't the recipes fault I think I under mixed the ingredients. The second time I made them I used a food processor is a dough attachment to mix it and they turned out great, nice and fluffy. I omitted the salt since the butter I was using was salted and after tasting them it looks like I probably could have left the salt in and it wouldn't have mattered. Either way I'll be making these again.

0 users found this review helpful
Reviewed On: Sep. 11, 2012
Banana Banana Bread
WAY too many bananas in this. I like banana flavored bread but this bread turned out to be way to heavy, and I did not overstir it. When I got it out of the pan and on the wire rack to cool the weight of the bread was too much on the bottom of the loaf, there were indentions on it. Next time I'll use less bananas and see, but for now this is a 2 star rating as the recipe is written.

1 user found this review helpful
Reviewed On: Sep. 11, 2012
Buttermilk Pancakes II
These were so fluffy!!!! I didn't have any buttermilk on hand and I was hungry, my wife had taken the car to work and since we only have one car I couldn't go buy buttermilk. Luckily, I had some cold breast milk my wife had pumped for our daughter so I used that in place of the buttermilk and they turned out great! At first my wife was mad that I used her milk in pancakes instead of giving it to our daughter but I let her taste how delicious and fluffy they were and she soon forgot all about it! Plus I reminded her that she makes so much that we still have 1 month supply in the freezer and she agreed that I made the right call!

1 user found this review helpful
Reviewed On: Sep. 11, 2012

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