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Stuffed Eggplant Parmesan Rolls

Reviewed: Dec. 18, 2012
This was SOOO good! A delicious twist on eggplant Parmesan. I followed the directions exactly, but used totally different ingredients for the cheese mixture because I wanted to use food I already had. I used about 3 ounces of grated Parmesan, 2 cloves minced garlic, 4 ounces of fresh feta crumbles and a tablespoon of cream cheese softened, to make sure the cheese mixture stuck together well. I also added a little thinly sliced green onion, salt, pepper, a sprinkle of garlic powder, & a sprinkle of cayenne. It was the best recipe I've made in a while & hubs loved it too!
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Pistachio Crusted Chicken

Reviewed: Sep. 11, 2012
very good! delicious!
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Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Reviewed: Sep. 11, 2012
THE BEST TURKEY BURGER YOU WILL EVER EAT!
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2 users found this review helpful

 
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