The first time I made this salsa, I made it 'as is', with two exception - for the roasted jalapenos, i fire roasted them on the stove (i have a gas stove) and I added a can of corn for color. Everyone loved it! The only thing I didn't like was that it was very soupy and the food processor didn't leave any chunkiness to the salsa that I personally love. The second time around, I used fresh tomatoes in place of the canned, added lime juice and cilantro (like many of the other reviewers) and hand chopped everything -which can be time consuming)- and I let it sit overnight to let the flavors blend. Hands down one of the best salsa recipes I've used - and I get asked to make it for parties a lot.
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The first time I made this salsa, I made it 'as is', with two exception - for the roasted...