Alicia Royle Recipe Reviews (Pg. 1) - Allrecipes.com (1448682)

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Alicia Royle

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Figs and Toasted Almonds Brie

Reviewed: Jul. 20, 2011
Love this recipe! I'm not a huge fan of brie but I can never get enough of it this way, I've even converted other non-brie fans with it.
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2 users found this review helpful

Perogies

Reviewed: Oct. 7, 2008
I'm only giving this 2 stars because even though I followed the dough recipe exactly, it was way too sticky to even handle, nevermind rolling out. I made my own filling, so I don't know how the filling in this recipe would have turned out.
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1 user found this review helpful

Sauteed Garlic Asparagus

Reviewed: Sep. 20, 2007
Simple recipe, however the cooking time is pretty long - 10 minutes and the asparagus is moosh. And I prefer my asparagus in bite sized pieces and al dente. The best way to know when asparagus is done is when it is bright green.
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3 users found this review helpful

Roasted New Red Potatoes

Reviewed: Sep. 20, 2007
Simple yet so very tasty. A great base recipe, I've made many variations to the delight of those I cook for.
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2 users found this review helpful

Mexican Layered Dip

Reviewed: Sep. 20, 2007
I was looking for something quick and easy to make for a party and this was an instant hit. No one realized it was meatless, but that didn't stop them from inhaling it.
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Sep. 20, 2007
Definitely one of my favorite dips - sometimes I make it just for myself!
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0 users found this review helpful

Guacamole

Reviewed: Sep. 20, 2007
Probably the best guacamole that I've ever had/made. I've never had to modify, it is simply delicious as is. I used to hate avocados but this recipe converted me!
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Fresh Salsa I

Reviewed: Sep. 20, 2007
The first time I made this salsa, I made it 'as is', with two exception - for the roasted jalapenos, i fire roasted them on the stove (i have a gas stove) and I added a can of corn for color. Everyone loved it! The only thing I didn't like was that it was very soupy and the food processor didn't leave any chunkiness to the salsa that I personally love. The second time around, I used fresh tomatoes in place of the canned, added lime juice and cilantro (like many of the other reviewers) and hand chopped everything -which can be time consuming)- and I let it sit overnight to let the flavors blend. Hands down one of the best salsa recipes I've used - and I get asked to make it for parties a lot.
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