Gloamingarts Recipe Reviews (Pg. 1) - (14486718)

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Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 4, 2013
Such a surprisingly delicious, hearty, and healthful crust! I mixed everything in my bread maker under the dough setting and it worked great. I oiled my hands with olive oil before shaping one quarter of the dough into a small 6" pizza pan and the rest onto a 12" pizza pan. I baked the 6" crust for 7 minutes, loaded it with ranch, vegis, and cheddar and then baked it for 5 more minutes. I baked the 12" for 10 minutes, let it cool, and have frozen it for future use. I baked everything at 400 degrees. The only thing I changed was using 1 cup of BF in place of the wheat germ.
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Honey Whole Wheat Bread

Reviewed: Jan. 4, 2013
This is the BEST bread ever in my opinion!!! I followed the suggestions of increasing honey to 1/4 cup, increasing salt to 3/4 tsp, and changed the flour ratio to 2 cups WW and 1 cup BF. I also used 2 tbsp of melted (and cooled) butter in place of the oil. Baked up beautifully in my bread machine on the light setting. I took it out 6 minutes before the baking cycle was over. Perfect crust!!
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