Such a surprisingly delicious, hearty, and healthful crust! I mixed everything in my bread maker under the dough setting and it worked great. I oiled my hands with olive oil before shaping one quarter of the dough into a small 6" pizza pan and the rest onto a 12" pizza pan. I baked the 6" crust for 7 minutes, loaded it with ranch, vegis, and cheddar and then baked it for 5 more minutes. I baked the 12" for 10 minutes, let it cool, and have frozen it for future use. I baked everything at 400 degrees. The only thing I changed was using 1 cup of BF in place of the wheat germ.
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Such a surprisingly delicious, hearty, and healthful crust! I mixed everything in my bread...