Kate Recipe Reviews (Pg. 1) - Allrecipes.com (1448659)

cook's profile





View All Reviews Learn more

Oatmeal Carmelitas

Reviewed: Dec. 17, 2008
These were very good. I too doubled the recipe for a 9x13 pan - I doubled all ingredients except kept chocolate chips to one cup and used one cup of caramel topping. I think the amount of butter could be reduced also. I will probably reduce it by about 1/2 cup next time. This recipe is a definite keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Jammin Good Bars

Reviewed: Nov. 23, 2008
This were easy and delicious. DH couldn't get enough of them - said they were like raspberry pie. I would add a tad more sugar to the shortening mix next time - maybe 1/4 cup because I thought they could use a little more sugar. Other than that they were great.
Was this review helpful? [ YES ]
0 users found this review helpful

Garlicky Summer Squash and Fresh Corn

Reviewed: Aug. 16, 2008
This was very tasty - the only change I made was adding red pepper flakes at the end of cooking - about a 1/2 teaspoon. Perfect amount of heat to spice it up. Hubby loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Enchiladas II

Reviewed: Oct. 7, 2007
These were delicious! Hubby couldn't stop eating them. I took the advice of other reviewers and doubled the sauce and they came out perfect. I didn't have any green onions, so I substituted regular onions (cooked them in the butter till translucent)and I added sliced black olives and chopped tomatoes. This dish was so good!
Was this review helpful? [ YES ]
1 user found this review helpful

My Best Clam Chowder

Reviewed: Dec. 18, 2005
Wow - this was the best clam chowder my husband and I have ever had - we no longer have to drive to Newport to have clam chowder at The Chowder Bow. I used 5 cans of clams and added a little white wine (omitted the red wine vinegar). Fantastic!
Was this review helpful? [ YES ]
3 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Jan. 8, 2004
These were great. I took them to work and about four people asked for the recipe. I did add 4 cups of flour instead of 3 1/2 to make them more cake-like, as I like a softer cookie, and I have had my cookies spread while baking in the past. I also used three types of chips: chocolate, white chocolate and butterscotch. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States