Very creamy ! I added 2 additional tsp of cornstarch just to make sure it will set solid. Make sure to chill overnight and this will be addictive indulgence for any occasion ! I also use Graham pre-baked crust and that was so yummy ! THanks for such awesome recipe !! I'm thinking of other exotic fruits to be made into pies. Hope someone has some suggestions. @@GIVEMEABREAK Jun. 17, 2002 423 Maybe I should even review this recipe, since I haven't eaten the pie yet. I can't. Its so runny, it looks like soup. I'm not even sure I'll try it because it looks disgusting. What did I do wrong? WHY is this pie so runnY?? => I would suggest to use cornstarch added to your hot mix. Also, do not eat right away...let it cool, then refrigerate it over night !

Dont really like blueberry pie personally since I am more of the sweet-tooth. Baked this for a friend and he was really impressed, especially need to eat with ice cream. Otherwise, it is sour. I would have added more sugar. Excellent of not too runny due to added more corn-starch. Overall, I will repeat for someones' request. Thanks!

LOVE THIS Recipe!! The only thing that make me give this a four stars is that it's just way too sweet !! I would cut out the white sugar and add the semi-chocolate chips (1/2 cup) would enhance the pecan flavor ! I will repeat with the above change for this Thanksgiving.

Tried this my very first time and turned out to be very successful ! Thanks ! I would cool it down like 1-2 hours and rest it over night in the fridge and serve cold. If eat hot, it can be runny inside. I give this a 4 stars just because the original recipe does not include this cool down period. Overall, I will definitely try again with some minor tuning and see how it goes.