FongLuu Profile - (14486336)

cook's profile


Home Town:
Living In: Sunnyvale, California, USA
Member Since: Sep. 2012
Cooking Level: Beginning
Cooking Interests: Baking, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Music, Charity Work
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with Cherry ice cream
About this Cook
Novice who would love to learn to cook!
My favorite things to cook
Baking cookies and apple pie
My cooking triumphs
Apple Pie
My cooking tragedies
Oatmeal cookies: too salty and not chewy at times
Recipe Reviews 5 reviews
Pumpkin Pecan Cheesecake
Super easy! Wish I did double the pecan as others suggested!

1 user found this review helpful
Reviewed On: Nov. 3, 2013
Banana Cream Pie I
Very creamy ! I added 2 additional tsp of cornstarch just to make sure it will set solid. Make sure to chill overnight and this will be addictive indulgence for any occasion ! I also use Graham pre-baked crust and that was so yummy ! THanks for such awesome recipe !! I'm thinking of other exotic fruits to be made into pies. Hope someone has some suggestions. @@GIVEMEABREAK Jun. 17, 2002 423 Maybe I should even review this recipe, since I haven't eaten the pie yet. I can't. Its so runny, it looks like soup. I'm not even sure I'll try it because it looks disgusting. What did I do wrong? WHY is this pie so runnY?? => I would suggest to use cornstarch added to your hot mix. Also, do not eat right away...let it cool, then refrigerate it over night !

2 users found this review helpful
Reviewed On: Dec. 9, 2012
Pecan Pie V
LOVE THIS Recipe!! The only thing that make me give this a four stars is that it's just way too sweet !! I would cut out the white sugar and add the semi-chocolate chips (1/2 cup) would enhance the pecan flavor ! I will repeat with the above change for this Thanksgiving.

1 user found this review helpful
Reviewed On: Nov. 10, 2012
Cooks I Like view all 2 cooks I like
Cooking Level: Beginning
About me: Novice who would love to learn to cook!
Cooking Level: Beginning
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