SOX2332 Recipe Reviews (Pg. 1) - Allrecipes.com (1448618)

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Sugar Coated Pecans

Reviewed: Jul. 20, 2007
I did these for christmas and I'm just getting around to putting a review. It was very good and I wrapped them up and gave them as gifts for all of our friends and family. Then I remade them for a party and I wish I made recipe cards up because everyone was asking for this excellent recipe.
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Luscious Slush Punch

Reviewed: Jul. 20, 2007
I made this punch up for my daughters birthday party and it was a huge success! Everyone loved it and there was not a single drop left in the punch bowl.
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Strawberry Avocado Salad

Reviewed: Jul. 20, 2007
I made this tonight for 6 people and 3 of them liked it, 2 said it was okay, and 1 definitely did not enjoy it. I went straight off the recipe and I will probably try it 1 more time with a few tweaks before making a final decision.
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Pecan Snack

Reviewed: Dec. 27, 2005
so easy, so delicious, and everyone at the christmas party wanted to know how to make them. For party favors: I used meat packaging paper and decorated the outside with stamps and cone shaped the paper holding it with tape- I filled it with this pecan snack, tied a ribbon and waalah! instant gift!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 27, 2005
Not a salad eater buy my sister in law made this and my husband and I were hooked. I then went on a salad rampage and made this the day after. I had more company during the week and made this again-we couldn't get enough. I did as one reviewer said and saved time and ingredients by using Brianna's Poppy Dressing. This ones a keeper.
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Very Fruity Rum Punch

Reviewed: Dec. 27, 2005
Very Yummy. I used the Orange/Pineapple combo juice concentrate. I used seltzer water for mixing with juice to give it a sparkly taste. I also used Malibu coconut rum. I then individually froze them in cups and set them in trays in my extra freezer overnight-When the guest came I brought them out and let them add 50/50 or Jolly Good which is a lemon/lime soda. The drinks were a success!
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Spicy Party Pretzels

Reviewed: Dec. 27, 2005
the 350 degree temp for an hour is too high- I ended up throwing these out for my party and just serving pretzels out of the bag. I will try the other suggestion of 250 for 30/45 but otherwise dissapointed.
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Mom's Best Meatloaf

Reviewed: Apr. 27, 2004
WOW! This is my first review on all recipes.com and I've tried a few meals on here...but this one really turned out fabulous. I did omit the liquid smoke flavoring and doubled the amt of onion because my family are huge fans. I'm having guests over today and I'm making it AGAIN for tonight! *JUST A FAIR WARNING... THERE WILL BE NO LEFTOVERS!! :)
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