Christianmusician8 Profile - (14485965)

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Home Town: Adrian, Michigan, USA
Living In: Pottstown, Pennsylvania, USA
Member Since: Sep. 2012
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Barbecue Beef Cups
My grandma found this recipe in a magazine or newspaper & gave it to my mom & I too have made it. We usually just make our own bbq sauce since it requires nearly a whole bottle to keep everything moist. I personally, think the a normal biscuit would make a better cup than the grands (I'm not a big bread or biscuit fan). My family has made these with taco filling and a pizza version with toppings and pizza sauce in them. The bbq is my favorite though!

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Reviewed On: Jul. 7, 2013
Mom's Pretzels
I made these using 1/2 cup of whole wheat flour instead of all-purpose and they turned out well. I wasn't sure about the temp of my water and the yeast didn't really turn into a "creamy foam" but my dough still raised. I brushed my pretzels with an egg white but they didn't change color as much as I expected. I dropped them in the water by hand but slide out using a spatula. The first one I tried to use bbq tongs or chopsticks and it broke apart.

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Reviewed On: May 18, 2013
Lime Chicken Soft Tacos
I really enjoyed the strong flavors in this dish. The chicken was done in about 12 minutes for me and I only cooked the marinade for about 3 minutes longer (until all the liquid was dried up). It took me about 30 minutes total to make which is unusual that I can get a flavorful recipe done in that short of time. I only used about a pound of chicken though and came away with 4 fulling tacos. Next time I would definitely use more chicken. I also used a whole lime and skipped the green onion.

1 user found this review helpful
Reviewed On: May 12, 2013
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