MD4KINGS Profile - (1448566)

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Member Since: Jan. 2004
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Recipe Reviews 5 reviews
Brined and Stuffed Pork Loin Roast
Wow, this was great! I added the 1 T goat cheese and about 2 T port wine cheese and 2 apples to the stuffing. I poured in about 1/4 c apple cider and 1/4 c sherry into the pan and basted the pork 2-3 times. Took it out at 142 and covered for 20 minutes - perfect!

0 users found this review helpful
Reviewed On: Mar. 15, 2015
Angel Chicken Pasta
Really good. I used all light ingredients and added sauteed onions and mushrooms. Also added about a 1/2 c. water in addition to the wine to make more sauce (and make it a bit less salty).

0 users found this review helpful
Reviewed On: Nov. 4, 2010
Mock Coconut Pie (Spaghetti Squash Pie)
Wow - this really is good! I only added 1/2 c sugar & that was plenty. I also did not use a crust as suggested by another reviewer.

2 users found this review helpful
Reviewed On: Aug. 5, 2010
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