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Enchilada Pasta Bake

Reviewed: Sep. 12, 2012
We enjoyed this dish! After reading other reviews, I wanted to make sure it wouldn't be dry, so I added a 10 ounce can of Las Palmas red enchilada sauce, spooning this over the top before adding the cheese (of which I only had 1 cup, but it turned out to be just fine to our liking). I also mixed in a small can of diced green chiles, as well as a few dashes of cumin for extra flair. Also agreed - don't forget the sour cream! A great casserole ;)
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