Super easy with really good flavor for a "non-cooker" like me. I cooked exactly per recipe minus 7 oz of salsa. My notes: I used a 3lb pork shoulder and by the time it all cooked down, it was enough for four moderate to big eaters. The shoulder meat is extremely fatty, so the longer it cooks the less fat is left on the meet (the chile was already cooked at 4 hours, but the cubes still had lots of fat on them.) I served over brown rice with a salad for a quick, tasty and easy dinner.
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Super easy with really good flavor for a "non-cooker" like me. I cooked exactly per recipe...