Lisa Pappas Recipe Reviews (Pg. 1) - Allrecipes.com (14483052)

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Meatloaf...a Little Southwest Style

Reviewed: Nov. 1, 2012
I used BBQ sauce in-lieu of the ketchup, and Panko for 'bread crumbs' and we absolutely LOVED IT!!!
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Tender Tomato Chicken Breasts

Reviewed: Nov. 1, 2012
I did not use the vegetables, and doubled the tomatoes (diced, not stewed), included basil and it was incredible! It went beautifully with Angel Hair. I have since given the recipe to 2 people!
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Tasty Spaghetti Sauce

Reviewed: Nov. 1, 2012
Awesome! I substituted the ground beef with Italian sausage (bulk) and it turned out great! My family finished all I made during one meal! Very good 'base' recipe. There are lots of ways this can be modified for different flavor experiences! Thanks!!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Nov. 1, 2012
5 star meal, 4 star recipe. No complaint, just needed changing for our taste. Thought this turned out wonderfully - with just one small change... Way too much garlic for our taste... We drastically reduced the amount of minced garlic. We use the minced garlic from the jar, and it was incredibly overpowering after about an hour in the slow cooker. I had to remove about half from the tenderloin itself. With that change, we all loved it!! Very tender and juicy! Great flavor!
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