My friend made this recipe exactly according to this recipe and it was so good and not too sweet! I always try to make recipes a bit healthier when possible, so I substituted in 1/2 cup of whole wheat flour and 1 1/2 cup of reg. flour for the 2 cups of flour. I also sub. 1 1/4 cup natural unsweetened applesauce plus 2 Tbsp veg oil instead of the 1 1/2 cups oil. (The thought of using that much oil just makes me feel sick!) Mine had to bake for at least 1 hr. and 15 minutes. I did not add the nuts since my girl has a nut allergy. My version was more moist and slightly more sweet, and well worth the extra baking time, it didn't need any frosting! :)
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My friend made this recipe exactly according to this recipe and it was so good and not too...