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I absolutely love this recipe. Thanks to Donna for the specific instructions (I'd never cooked boiled eggs like that before, and I usually either under or over cooked the potatoes). The only change that I made was I sub'd turkey bacon, and used 1 cup sour cream and 1 cup of mayo. The first day it was absolutely delicious. I was disappointed, however, that the next day the leftovers were soggy/watery and some of the flavor was lost. Not sure what happened with that, as the potatoes were drained and chilled as instructed.

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Becca's Barbequed Beans

Reviewed: Sep. 7, 2008

This is my favorite bbq bean recipe with a few changes. We don't eat pork so I made some modifications. I used vegetarian bbq beans instead of pork-n-beans. I did the vinegar substitute for the pickles (thanks for the suggestion!). I also added 1 cup of onions and 1 cup of green peppers and sauteed them first, and used turkey sausage instead of the ground beef, sautee-ing it with the onions/green peppers. I increased the bbq sauce to 1 cup and added 1/4 cup of brown sugar. Took it to a picnic and got rave reviews!

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Oatmeal Chocolate Chip Cookies I

Reviewed: Jan. 21, 2008

I really enjoyed this recipe, it makes a huge batch so cooked some and froze the rest. I used butter instead of shortening and less salt, and it turned out great! They really gobbled them up.

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1 user found this review helpful