cameronmeyer Recipe Reviews (Pg. 1) - Allrecipes.com (1448210)

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Shrimp and Feta Cheese Pasta

Reviewed: Sep. 27, 2005
If you do this one right, it pretty much tastes better than anything you would find in an italian restaurant around here. However, if you do it wrong, it's just dry and nothing but trouble.
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1 user found this review helpful

Divine Summertime Chicken Sandwich

Reviewed: Sep. 27, 2005
Made these for a picnic with the lady, bloody amazing. Served with chilled chardonnay.
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3 users found this review helpful

Vegan Mexican Stew

Reviewed: Jun. 14, 2005
the "seasoning salt" I used was actually peppered season-all seasoning salt by mcormicks.
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0 users found this review helpful

Baked Pork Spring Rolls

Reviewed: May 3, 2005
I made these for a party, and EVERYONE LOVED THEM. They are quite simply the best party food ever. I made two batches also, one with pork, and one with sauteed/spiced tofu. Both were equally delicious and you really can't tell that they aren't from a restaraunt. I've made these plenty of times since that party. P.S. These are PERFECT drunk food.
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Stuffed Shells I

Reviewed: May 3, 2005
Yep, this recipe was really good, and pretty easy to make also. I made my own sausage/mushroom/onion/pesto/basil/tomato sauce to use, and I feel that it really brought out the potential that this recipe really has. I also baked a Romano/mozzerella blend on top of the dish. pretty dang good.
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