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Shrimp and Feta Cheese Pasta

Reviewed: Sep. 27, 2005

If you do this one right, it pretty much tastes better than anything you would find in an italian restaurant around here. However, if you do it wrong, it's just dry and nothing but trouble.

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Divine Summertime Chicken Sandwich

Reviewed: Sep. 27, 2005

Made these for a picnic with the lady, bloody amazing. Served with chilled chardonnay.

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I made these for a party, and EVERYONE LOVED THEM. They are quite simply the best party food ever. I made two batches also, one with pork, and one with sauteed/spiced tofu. Both were equally delicious and you really can't tell that they aren't from a restaraunt. I've made these plenty of times since that party. P.S. These are PERFECT drunk food.

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Stuffed Shells I

Reviewed: May 3, 2005

Yep, this recipe was really good, and pretty easy to make also. I made my own sausage/mushroom/onion/pesto/basil/tomato sauce to use, and I feel that it really brought out the potential that this recipe really has. I also baked a Romano/mozzerella blend on top of the dish. pretty dang good.

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