busymom Recipe Reviews (Pg. 1) - Allrecipes.com (1448196)

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Honey Glazed Ham

Reviewed: Dec. 27, 2007
Very moist and tasty ham. Will use this recipe from now on.
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Chicken Chimi in the Oven

Reviewed: Jun. 22, 2005
This was awesome! I didn't put the salsa mixture in the food processor because I was trying to speed up the prep time. Actually, I think I prefer having the salsa whole. Like other reviewers, I cut back on the amount of chili powder used. Also, since I had so much other food in the fridge to eat up, I put these in freezer bags to have handy as quick treats/dinners. I defrosted it in the microwave, then put it in the toaster oven for crispiness. In the last couple of minutes, I added cheese on top. Tasted just as good after being frozen as it was when it was fresh.
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Baklava

Reviewed: Jun. 8, 2005
Superb!!! Surprisingly easy to make. The only differences were that I only used about 1/2 of the butter, and only used 1 - 8 oz. package of the phyllo dough. I also used about 4 tablespoons of nuts on each layer, and ended up with about 5 or 6 layers.
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Homestyle Turkey, the Michigander Way

Reviewed: Dec. 27, 2007
I have made this recipe several times, and each time the turkey comes out juicy and flavorful. Also, there is plenty of juice left over to make a ton of gravy. Delicious!!
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Good Old Fashioned Pancakes

Reviewed: May 3, 2004
These were the best pancakes I've ever had! They were so fast and easy to make, and were fluffy and moist. Also, they weren't sickening sweet like the store bought type.
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Slow Cooker Beef Barley Soup

Reviewed: Mar. 19, 2004
I must have a smaller sized crock pot because I was only able to fit about 5 cups of water. It tasted fabulous. The barley is a nice change from using potatoes all the time. By the way, I ended up adding the 6th cup of water after the soup was done in order to make it more liquidy and to cut down on the salty taste.
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Caramel Popcorn

Reviewed: Jan. 8, 2004
This was very easy to make and the caramel was better than anything I've ever tasted from the store. Two bags of microwave popcorn work out perfectly for the amount of caramel. So worth the effort!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 8, 2004
I made this for Christmas dinner and received many rave reviews. The chicken was so juicy and flavorful. The folloiwng week, I used the same seasonings for a small turkey roast, which was a wonderful way to wake up boring turkey.
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Turkey Empanadas Grande

Reviewed: Jan. 8, 2004
So tasty! I didn't have any parsley or cilantro, but the remaining ingredients were perfect. The red pepper flakes gave a bit of a kick to it, and even my picky 1-year old ate it up. It tasted just like the empanadas my Argentine husband makes. I also didn't have any tapas (pastry actually used for empanadas)but it tasted great with some homemade tortilla shells.
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Turkey Loaf

Reviewed: Mar. 19, 2004
I've made this a few times now, and have cut down slightly on the bread crumbs. Otherwise, it's very tasty just as it is. Also, my one-year-old loves it!
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Pumpkin Bread IV

Reviewed: Nov. 27, 2007
This was the first time I've ever made or eaten Pumpkin Bread. The aroma was delightful while it was baking, and the bread was super moist and tasty. Very easy to make. This will definitely be on my list of goodies to send to family this holiday season.
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Displaying results 1-20 (of 33) reviews
 
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