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Chicken Cordon Bleu I

Reviewed: Nov. 3, 2012
I liked this recipe but it would have been a little too bland for my household. My husband likes things hearty and not too dry. I used this recipe as more of a reference guide on how to make Chicken Cordon Bleu. I am not much of a numbers girl so I will keep this short. First I pounded each piece and placed it in egg, then in unseasoned breadcrumbs which I mixed with paprika, salt, and pepper, then laid it out flat and put a slice of ham and swiss cheese. Rolled it up with the toothpick as directed. I then cooked them in the oven on 375 for about 30 minutes and then put a 1/4 size piece of swiss on each and placed back in the oven for about 4 minutes. Served with steamed broccoli and SUCCESS! My husband loved them because it was hearty and juicy. I tend to use all of these recipes as more of guides then absolutes soooo thanks for posting this recipe!
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Easy Quiche

Reviewed: Sep. 12, 2012
This was easy and delicious! I made it exactly as it was called for but did not have a quiche pan so split it up amongst 2 cake pans which was even better because one came out with more ham and broccoli and one came out with more broccoli which made it seem that we had 2 dishes. Next time (just for something different) I plan to add different ingredients such as mushrooms, onion, etc. Also, by making it in cake pans (splitting it up)(yeah, there is that much) it did not have to cook as long (shaved about 15-20 minutes off cook time). My husband (who likes really hearty meals) raved about it and said "we will definitely be making this again." Perfect as is! Thanks for the low budget meal (got all ingredients at Aldi!)!
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