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Tea Biscuits

Reviewed: Jul. 29, 2004

Wonderful! Only got eight biscuits because I like them bigger and I reduced the salt to 1/4 tsp. Simple recipe that I will keep forever.

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2 users found this review helpful

Cinnamon Cookies I

Reviewed: Jul. 28, 2004

Had absolutely no trouble with this recipe. I added 1 cup chopped toasted pecans to the batter. They taste amazing, especially to anyone who loves cinnamon.

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0 users found this review helpful

Olive Lovers Dip

Reviewed: Jul. 27, 2004

Made half recipe. Added enough ketchup until I was satisfied with consistency. Olive lovers in the crowd loved it!

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5 users found this review helpful

Decided to make these for my olive-loving sister and her husband and they loved them. (I don't like olives.) The only thing is that I didn't have cayenne pepper and I had to add a little milk to the dough so I could wrap the olives. Would definitely make them again for a party.

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1 user found this review helpful

Tasty Buns

Reviewed: Jan. 18, 2004

The recipe did not specify what type of yeast I should use. I used Fleischmann's Traditional Yeast and the buns came out alright but the next time I will try the recipe using Quick-Rise Yeast. Hopefully they will come out fluffier. Other than that, I would use a milk and sugar glaze on the dough before baking. Next time, I should end up with sweet, fluffy dinner rolls.

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3 users found this review helpful