Very good! I followed the base of this recipe and with my additions it was amazing! I pretty much baked the chicken in a light seasoning of garlic power and salt (didn't have garlic salt) and shredded it (definitely worth the extra time for the shredded chicken). I added one heaping spoonful of sour cream (my husband isn't a big fan but wanted to keep it moist). Also added half of a small can of green chiles for flavor. Mixed this with some of the cheese. Put a small layer of las palmas green enchilada sauce into pan, then the chicken mixture into the tortillas, closed them up, then topped with some cheese and some of the green sauce but definitely didn't need an entire can (maybe just over half the can). Awesome!
Was this review helpful?
0 users found this review helpful
Very good! I followed the base of this recipe and with my additions it was amazing! I pretty...