BeckiiBossilini Recipe Reviews (Pg. 1) - (14481213)

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German Chocolate Cake Frosting II

Reviewed: Sep. 14, 2012
When I first seen this recipe and the reviews, I knew I had to try it! And it was the BEST thing I've ever tasted. My icing came out perfect! It thicked up after about 35 mins of wisking, to thicken it up I did NOT add anything, I simply put it in the freezer after it cooled so it could get nice and firm. And yes, its so good you will eat it from the bowl! lol Thanks so much for the recipe. I LOVED it!
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