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Absolute Best Liver and Onions

Reviewed: Sep. 11, 2012
This was a great variation from my normal. Never tried soaking in milk beforedid only soaked it long enough to cook the onions, so I was able to keep the taste the same and I don't usually use flour, I had wheat flour. I added the onions and gravy and it was delicious with rice and broccoli. I think the milk helps keep it tender which I don't have a problem with but I did notice it was more tender than usual. Family loved it.
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