Virtuouz1 Profile - Allrecipes.com (14480924)

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Virtuouz1


Virtuouz1
 
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Member Since: Sep. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Absolute Best Liver and Onions
This was a great variation from my normal. Never tried soaking in milk beforedid only soaked it long enough to cook the onions, so I was able to keep the taste the same and I don't usually use flour, I had wheat flour. I added the onions and gravy and it was delicious with rice and broccoli. I think the milk helps keep it tender which I don't have a problem with but I did notice it was more tender than usual. Family loved it.

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Reviewed On: Sep. 11, 2012
 
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