Amber Recipe Reviews (Pg. 1) - (14480579)

cook's profile





View All Reviews Learn more

Mexican Whole Wheat Flour Tortillas

Reviewed: Sep. 11, 2012
I really like this recipe. Like other reviewers, I substituted olive oil for shortening and used all wheat flour. Also covered with moist paper towel while dough was resting. My hesitation in making these is that I LOVE the uncooked Tortilla Land tortillas that you can buy at Sam's Club and Costco because I love being able to make them fresh when I'm ready to eat them. So, when I made these I set several dough balls aside and did not cook them. I rolled them out, laid them on top of each other, placed them flat in a gallon size ziplock bag, and stored them in the refrigerator. Then when I wanted to use a tortilla I cooked it at that point. I'm happy to report that it worked perfectly...just like Tortilla Land. The rolled out tortilla dough was easy to pull apart and cooked great. I used them within a couple days, so I don't know how long they will keep, but I'm thrilled! Next time I make these, I think I'll try putting herbs in the dough. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States