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Mexican Whole Wheat Flour Tortillas

Reviewed: Sep. 11, 2012
I really like this recipe. Like other reviewers, I substituted olive oil for shortening and used all wheat flour. Also covered with moist paper towel while dough was resting. My hesitation in making these is that I LOVE the uncooked Tortilla Land tortillas that you can buy at Sam's Club and Costco because I love being able to make them fresh when I'm ready to eat them. So, when I made these I set several dough balls aside and did not cook them. I rolled them out, laid them on top of each other, placed them flat in a gallon size ziplock bag, and stored them in the refrigerator. Then when I wanted to use a tortilla I cooked it at that point. I'm happy to report that it worked perfectly...just like Tortilla Land. The rolled out tortilla dough was easy to pull apart and cooked great. I used them within a couple days, so I don't know how long they will keep, but I'm thrilled! Next time I make these, I think I'll try putting herbs in the dough. Thanks for the recipe!
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