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Oatmeal Banana Nut Bread

Reviewed: Nov. 20, 2012
I've made this tonight for breakfast in the morning and I doubled the recipe to make two loaves. I did change the recipe a little to include some of the others suggestions. I added 1/2 white sugar, 1/2 brown sugar, double the vanilla, oil instead of shortening, and 7 large bananas. I also made a streusel to go on top. It was dense but very good and not to sweet.
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