CAKELADY1 Recipe Reviews (Pg. 1) - (1447940)

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Garbage Plate Sauce

Reviewed: Sep. 20, 2013
Awesome! Perfect on Zwiegle's White Hots (Another Rochester must have!) and burgers, potatoes and mac salad!!It looks gross when you dump it all over your plate (Thus the name Garbage Plate) but you will savor EVERY BITE, I assure you! It should be more watery than "Gravy like", so expect that. I adjust the recipe for 24 or more servings and freeze it in small containers so we can take out how much we need and it's always available. Thank you Mrs.Jones!
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1 user found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Oct. 13, 2009
I drizzled with oil, sprinkled with lemon pepper seasoning then just sprinkled all sides with bread crumbs right in the pan. Baked as per directions and finished with an apricot preserve/deli mustard/orange juice sauce from a different recipe on this site. I usually make extra at dinnertime because my family loves leftovers for lunch the next day,but alas, this was all gone in one sitting. We loved it!!
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2 users found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Oct. 1, 2009
Take the title literally. It's like eatting a slab of fudge. Not what I'm looking for in a slice of pie at all.
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0 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Sep. 8, 2009
This pie crust is sooo easy and sooo delicious! Thank you for sharing it!
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0 users found this review helpful

Lemon Cream

Reviewed: Jan. 1, 2009
Very good!! I replaced 1/4C of the water with an additional 1/4C lemon juice and added an additional 1TBS of cornstarch so it would make a nice, thick filling for my white cake. I frosted it with homemade whipped cream--delicious combo!! Thank you for this recipe!
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20 users found this review helpful

Mom's Coleslaw

Reviewed: Mar. 28, 2007
This is delicious! I do have a suggestion tho'. Mine came out very soupy because I don't think I used as much cabbage as I should have. I would suggest just putting a little dressing on at first and see if the texture is right for you. You can always add to it if neccessary.
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1014 users found this review helpful

Jackie's Sausage Soup

Reviewed: Sep. 11, 2006
This was soooo good! I loved it, but be careful with the pasta. Like another reviewer, I added too much and it soaked up too much of the broth. It was really, really good!
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1 user found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Sep. 11, 2006
This is a great recipe! I added a box of banana instant pudding mix and some mini chocolate chips. I made muffins instead of bread and baked them about 20 minutes, then just kept checking them every 2-3 mi until they were done. I lost track of the exact time, but it was about a 1/2 hr. This recipe made 36 muffins. The kids had them warm out of the oven after school for their snack. I felt like "suzy homemaker"! They RAVED about them!
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1 user found this review helpful

Pineapple Angel Food Cake I

Reviewed: Jul. 21, 2006
I made this cake twice in the last 24 hrs. It was super easy to mix and looked beautiful in the oven. HOWEVER, both times it fell within seconds of being taken out of the oven and I ended up with a pancake! I am so frustrated now!! I needed to bring a cake to work and I'm out of time and will have to go out and buy one-I HATE That!!!
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75 users found this review helpful

Broccoli Soup

Reviewed: Apr. 25, 2006
I used fresh, raw broccoli and it came out very grainy. I tried and tried to get it smoother in the food processor, but it wouldn't work for me. Perhaps, if I used frozen or blanched broccoli and/or a blender, it would have been better. I ended up adding cream and cheese to try and make it better (although I really wanted to do it without all the added fat) as well as additional herbs, but it didn't help.
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1 user found this review helpful

Pear Fritters

Reviewed: Nov. 11, 2005
My first problem was that the pears did not carmelize during the saute. Perhaps they were too ripe or I used the wrong type of pan-I used a nonstick skillet, but they just got mushy and a lot of juice was released. I had to strain the juice out there was so much. Anyway, I was thinking this would be like apple fritters, then noticed there is no sugar listed in the recipe, so I added some and some cinnamon. When they came out of the fryer, I drained them on paper towels then sprinkled them with sugar. They were really kinda boring. I thought the kids would love them, since I don't normally fry stuff for them, but they each ate one and that was that. I had many left over-not a good sign in my house for a repeat. We won't try this one again.
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10 users found this review helpful

Sweet Polish Sausage

Reviewed: Jun. 2, 2005
This is yummy! We don't have kielbasa often, but when we do, this will be the recipe we use! It smelled delicious as it was cooking and didn't dissapoint at the table either. I think adding the garlic was an excellent suggestion! Next time, I think a little sautee'd, chopped cabbage would be great add to in too!
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3 users found this review helpful

Chocolate Chip Cheesecake I

Reviewed: May 7, 2005
This is always outstanding!! I have made this numerous times and people have offered to pay ME to make them for them, too! Trust me, you can't go wrong with this one!
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10 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Apr. 10, 2005
YUM!YUM! It's impossible to get all 5 people in my family to all give a meal "Thumbs up!", but this one did it! Even my picky, picky 6 year old! It was delicious! I sauteed some portobello mushrooms and boiled the leftover marinade, then added them together for a great side sauce! Thank you so much for this recipe. We will enjoy it often!
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4 users found this review helpful

Pasta Casserole

Reviewed: Jan. 15, 2004
This was a nice adaption of baked ziti that I make sometimes. Adding the cheese and pepperoni on top made it much more appetizing to my picky children! I used deli provolone because it's what I had on hand. They renamed this "Provolone and pepperoni pizza pasta". Thank you for a fun dinner idea!
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9 users found this review helpful

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