Barbnice Recipe Reviews (Pg. 1) - Allrecipes.com (14479349)

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White Chocolate and Cranberry Cookies

Reviewed: Dec. 30, 2012
Fabulous! I love the contrasting favors and textures of cranberry and white chocolate. I used fresh cranberries, chopped them just a bit, then put them in a 250 degree oven for about 7 minutes. I tried a batch with whole cranberries but I liked chopped better.
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Mom's Cranberry Apple Pie

Reviewed: Dec. 30, 2012
Delicious! I added about 1/4 cup of coarsely chopped walnuts and about 1/2 tsp of orange zest. Even my picky mother liked it.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 30, 2012
I've made this several times now and every time I get compliments. The flavor is rich and full. Using fresh spices makes it taste even better.
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1 user found this review helpful

Herbed and Spiced Roasted Beef Tenderloin

Reviewed: Jan. 1, 2013
Excellent! I added another tbsp of oil and put the oil/spice combination in a plastic bag with the meat for about 4 hours. The meat was very tasty and made for a nice New Years celebration.
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Cranberry Walnut Bread

Reviewed: Dec. 25, 2014
Seemed a bit bland so I added an orange glaze - orange juice and powdered sugar. People loved it!
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Chicken Tortilla Soup in the Slow Cooker

Reviewed: Dec. 25, 2014
I was just looking for something to use up cooked chicken and this soup exceeded all expectations. My family loved it!
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Hearty Slow Cooked Beef Stew

Reviewed: Dec. 25, 2014
Excellent, this will replace our old slow cooker beef stew recipe. My family liked the gravy as well as flavor.
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Big Soft Ginger Cookies

Reviewed: Dec. 25, 2014
Delish! I made them smaller, about half dollar size and the were soft and good. A good complement to my Christmas cookie collection
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