Paula Recipe Reviews (Pg. 1) - Allrecipes.com (1447891)

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Apple Crisp II

Reviewed: Oct. 26, 2014
I haven't had apple crisp in years. So I saw this recipe and made it for dessert. It was simple to prepare and baked it while everyone was having dinner. It came out great and everyone enjoyed it. Definitely making it again. Thanks for posting the recipe, keeper.
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0 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Apr. 19, 2014
I really like this recipe. I will definitely make it again and again. The only changes I made was using light cream instead evaporated milk (not on hand) and a little bit more cocoa to the recipe. It was not sugary sweet and super creamy. It was used on brownies and it was a hit. Thank you for sharing the recipe.
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0 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Apr. 19, 2014
I really like this recipe. I will definitely make it again and again. The only changes I made was using light cream instead evaporated milk (not on hand) and a little bit more cocoa to the recipe. It was not sugary sweet and super creamy. It was used on brownies and it was a hit. Thank you for sharing the recipe.
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0 users found this review helpful

Apple Matzo Kugel

Reviewed: Nov. 24, 2013
I never made or had Kugel before this recipe. I was curious so I finally made it and really enjoyed it. Just the right amount of sweetness and a great snack.
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0 users found this review helpful

Apple-Raisin French Toast Casserole

Reviewed: Oct. 2, 2013
I do enjoy this recipe. I make is for breakfast, potlucks at work, and for family. I don't normally put in raisins though.
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1 user found this review helpful

Healthier Best Ever Sausage, Peppers, Onions, and Beer

Reviewed: Sep. 29, 2013
I have been wanting to review this recipe and now I am finally. THIS IS PERFECT, SUPER, AND GREAT! No matter have much of this I make, everyone enjoys it and I never have leftovers. This is the best recipe for sausage and peppers. Thanks again!
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0 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Dec. 9, 2012
Sorry to say that I am disappointed in this recipe and shocked at the rating. The cookie is dry and tasteless. I am a baker and love chololate. This was a huge disappointment. I am going back the chocolate crinkle cookies for my holiday trays.
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0 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jan. 21, 2012
Super quick and easy. I made it on the stovetop and I did not have any problems. I stirred it until all melted and poured over the cake. Definitely, make it again.
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2 users found this review helpful

Death by Chocolate

Reviewed: Jan. 26, 2011
I recipe that everyone loves and makes alot for a gathering. I make this alot for work functions and its the first dessert to be wiped out. Easy recipe and even can be made ahead. Just store in the freezer. I frozen the dessert and by the time it was being served, it was thawed and still cold. No ice or cooler needed.
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8 users found this review helpful

Hermit Bar Cookies

Reviewed: Jan. 26, 2011
I absolutely love this recipe and thank you for sharing. I would not change anything other than I should make it more often. This reminds me of my Memere which always loved a good hermit.
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6 users found this review helpful

Cinnamon Rolls II

Reviewed: Jan. 26, 2011
Better than any bakery or chain cinnamon rolls. Everyone enjoyed them and still asking for more. I did not make any adjustment and dont think I will either. Thank you
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1 user found this review helpful

Bob's Stuffed Mushrooms

Reviewed: Jan. 26, 2011
I loved this recipe and defintiely making it over and over. Everyone loved the mushrooms too. I made two adjustments. Reduced the amount of butter and added crabmeat. Thanks Bob!
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3 users found this review helpful

Spiced Banana Bread

Reviewed: Feb. 27, 2010
I love this recipe and throwing out all the others. I did make two adjustments. The first was making 1 1/2 batches. This was due to the pans I used (tea loaf size). The second change was the sugar. I used 3/4 cup each white and brown sugars. Super easy, moist, yummy. Thank you for a great recipe!
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5 users found this review helpful

Coconut Bon Bons

Reviewed: Dec. 20, 2009
I love this recipe! I read the reviews first making it. I made the coconut mixture (added a little bit more coconut) and refrigerated over night then rolled them into balls the next day. Put them back into the frig until the chocolate was ready. I had no problems at all and each one looked great. This was a great hit with everyone. I will definitely make it over and over. This is a keeper. Thank you Tamme
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5 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 20, 2004
This is my new pizza crust recipe. Loved it!
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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