Beatrice Recipe Reviews (Pg. 1) - Allrecipes.com (1447864)

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 19, 2005
This is the best asparagus I've ever had. I, too, followed the suggestions to use Kosher salt and browned butter.
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Barbeque Chicken

Reviewed: May 15, 2005
Excellent, delicious, easy-to-make recipe. I made five changes in my preparation: soaked the meat in a salt, sugar, and spice brine for an hour, covered the pan bottom with onion slices, used honey, threw in a dash each of cinnamon and cayenne, and I added a couple of minutes broiling time to the cooking time. While it is a "runny" sauce, it was very tasty; however, one could simmer the sauce longer and thicken it with corn starch. Some of the best chicken sauces I've had have been thin -- it's a common style where I live, Western Kentucky.
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57 users found this review helpful

Fish in Foil

Reviewed: May 13, 2005
This is a really, really good dish that my husband raved about. I dipped Tilapia filets in a mixture of olive oil, minced garlic, fresh ground pepper, and fresh lemon juice. Since the filets were small, it only took eleven-and-a-half minutes to bake. I definitely recommend using only fresh jalapeños (seeds removed.) Jarred peppers would subtract from the taste. Thanks, Denyse!
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6 users found this review helpful

Curried Coconut Chicken

Reviewed: May 4, 2005
Variations: No tomato sauce or sugar added, used a whole sweet onion, threw in some ground red pepper, and added carrot and celery slices while simmering. My husband and I were _very_ pleased! Thank you for the recipe, ROMA80.
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1 user found this review helpful

Brown Sugar Chops

Reviewed: Mar. 13, 2005
After reading the reviews, I followed NOELLEBELLE's suggestions (12.02.04.) Also, I substituted vegetable oil for butter in the marinade and added crushed red pepper flakes and Chinese five spice instead of black pepper and Nutmeg. Per JENNYPENNY1's review (01.23.05), I set the chops upon a "bed" of yellow onion slices, which carmelized nicely. My husband and I were very pleased with the result -- flavorful and moist. Thanks, Jodi!
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A Good Easy Garlic Chicken

Reviewed: Dec. 20, 2004
Thanks, Ms. Green. As said before about this recipe, easy and moist. Variation: cooked in olive oil, then added minced garlic and white wine near the end of the cooking time.
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3 users found this review helpful

Sage Pork Chops

Reviewed: Dec. 12, 2004
Thanks, Ms. Nixon, for the recipe. It's an excellent taste that's easy to prepare! Following the suggestions of past reviewers, I used ready-made beef broth (two cans of low sodium variety) and some cooking wine instead of the bouillon cubes. It turned out moist without being overly-salted. My husband enjoyed it, too. I served the 1.5in thick chops with Sauerkraut and cooked yellow squash.
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Fried Cabbage II

Reviewed: Nov. 28, 2004
I fixed this for family Thanksgiving potluck -- everyone raved about how good it was. Only change I made was to add some Tony Chachere's Cajun Seasoning. Thanks, Jen!
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Oct. 10, 2004
This was my first time roasting a whole chicken -- turned out splendidly. I stuffed mine with a Vidalia (sweet) onion, a yellow apple, and dried rosemary. More of the stuffing was used under the skin. I made chicken stock a few days ago and added that to the bottom of the pot and sprayed the skin with olive oil and lemon juice. As it cooked, I basted it a few times. Husband loved it and asked only that the skin be crispier next time I prepare it. (I'll cook it uncovered near the end.) This was prepared in a small Romertopf baker. Thanks, Nanette!
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1 user found this review helpful

Kickin' Collard Greens

Reviewed: Sep. 5, 2004
Best greens this Kentucky dweller has ever tasted. I made mine with frozen, chopped, turnip greens cooked with less broth, a bit of white vinegar, and lots of extra pepper flakes. Can't wait to try it with fresh greens. Cook with Vidalia Onion, if possible!
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0 users found this review helpful

Spicy Garlic Salmon

Reviewed: Sep. 5, 2004
Marvelous, to say the very least!
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Best Fried Green Tomatoes

Reviewed: Aug. 1, 2004
Very, very good, despite the fact that I forgot that I was out of cornmeal! Thanks, Ms. Swenson-Siegel.
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Chicken Breasts With Herb Basting Sauce

Reviewed: Aug. 1, 2004
I prepared this recipe in the oven with boneless, skinless breasts per Ms. Sullivan's review -- moist, tasty, and definitely a keeper. As I was putting the spices together, I realized that "Poultry Seasoning" has the same seasonings, with the addition of Allspice, so I used that instead. I would like to try this recipe with the sauce further enhanced by white wine. Thanks!
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Fresh Tasting Black Beans With Rice

Reviewed: Jul. 30, 2004
I found this recipe to be quite good after a bit of tweaking. There was no meat thawed for dinner, it was a rainy day, and I was pressed for time. I prepped my rice in a rice cooker, used Tony Chachere's Original Creole Seasoning instead of garlic powder, added some diced Vlasic Roasted Red Sweet Peppers, fresh lemon juice, and a teaspoon of bacon drippings. I went easy on the Cilantro, too. I added more water as it was warming up and let it simmer down. Good stuff! I bet it'll taste even better later. Thanks, gypsy!
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9 users found this review helpful

Chicken and Dumplings III

Reviewed: Jan. 6, 2004
Truly the best chicken and dumplings I've ever had. Easy to make and a big hit with my husband and a bachelor friend. Didn't have the celery seed, but will be sure to get some for the next time I serve this. Thanks!
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1 user found this review helpful

 
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