Beatrice Profile - Allrecipes.com (1447864)

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Beatrice


Beatrice
 
Home Town: Paducah, Kentucky, USA
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Member Since: Jan. 2004
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Baked Asparagus with Balsamic Butter Sauce
This is the best asparagus I've ever had. I, too, followed the suggestions to use Kosher salt and browned butter.

0 users found this review helpful
Reviewed On: May 19, 2005
Barbeque Chicken
Excellent, delicious, easy-to-make recipe. I made five changes in my preparation: soaked the meat in a salt, sugar, and spice brine for an hour, covered the pan bottom with onion slices, used honey, threw in a dash each of cinnamon and cayenne, and I added a couple of minutes broiling time to the cooking time. While it is a "runny" sauce, it was very tasty; however, one could simmer the sauce longer and thicken it with corn starch. Some of the best chicken sauces I've had have been thin -- it's a common style where I live, Western Kentucky.

60 users found this review helpful
Reviewed On: May 15, 2005
Fish in Foil
This is a really, really good dish that my husband raved about. I dipped Tilapia filets in a mixture of olive oil, minced garlic, fresh ground pepper, and fresh lemon juice. Since the filets were small, it only took eleven-and-a-half minutes to bake. I definitely recommend using only fresh jalapeƱos (seeds removed.) Jarred peppers would subtract from the taste. Thanks, Denyse!

6 users found this review helpful
Reviewed On: May 13, 2005
 
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