I didn't have red quinoa so I used regular, and I substituted the red wine vinegar with balsamic (using slightly less because it's a lot stronger in flavor.) I also used gorgonzola cheese instead of the goat cheese. But let me tell you, it still turned out FANTASTIC. The sweetness of the roasted beets really worked with the saltiness of the cheese, and was balanced out perfectly with the slightly bitter/spicy flavor of the arugula. I will make it again and again!!
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I didn't have red quinoa so I used regular, and I substituted the red wine vinegar with...