I made a gluten free version of this for a dessert table at a party for 30+ people. I used an 8 oz package of GF cinnamon cookies ground up in the food processor. Everyone raved about these and my cupcakes, but didn't even care about the double chocolate brownies topped by a dollop of buttercream frosting. That's how good they were! I cut them into 48 small squares and only had a few left at the end of the party. Be sure to follow the instructions of lining the pan with parchment or waxed paper, putting the chocolate topping on after 20 min in the refrigerator, and then cutting into bars after another 20 min in the refrigerator.
Was this review helpful?
1 user found this review helpful
I made a gluten free version of this for a dessert table at a party for 30+ people. I used an...