This cake was so delicious! Used the recipe last night and the cake has been devoured. Having gone to school in Barbados, it definitely reminded me of the cakes my friends' mums used to make, so if you're looking for an authentic Barbadian taste, this is it. I used it for the cake base in a pineapple upside down cake, and even after making slight modifications it was still delicious (omitted almond extract and instead used squeezed fresh lemon and a pineapple sirop, and of course layered the bottom with pineapple and the sugar/butter mixture.
I baked at 400F for 10 minutes then lowered to 350F for another 45-50 minute as people suggested. Thanks for the recipe!
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This cake was so delicious! Used the recipe last night and the cake has been devoured. Having...