Sinlychea Recipe Reviews (Pg. 1) - Allrecipes.com (14477145)

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Garlic Mustard Vinaigrette

Reviewed: May 3, 2014
A bit too garlicy for our taste, i would try doing this again with 1 and a half garlic cloves!
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Sweet Restaurant Slaw

Reviewed: Jan. 31, 2014
This recipe made the coleslaw WAYY TOO SWEET for my taste!! Ive only put half of the sugar directed for, and had to adjust with extra vinegar.. I even used regular mayo.. Gives a good texture though.. Will try again next time!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 19, 2014
This dressing is absolutely amazing!! Will never buy vinaigrette again!! Cant get enough of it!
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Photo by Sinlychea

Herb Roasted Pork

Reviewed: Jan. 19, 2014
This was AMAZING! My roast was about 2.25 pounds and it cooked for 1h30 min approximately. I put more herbs than called for and it was oh so good! As suggested by other reviewers, i substituted the vinegar for balsamic and it was perfect! Perfect combination of sweet and sour!! this recipe is so easy its almost unbeleivable it tastes this good after!
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Photo by Sinlychea

Jenny's Black Forest Cake

Reviewed: Jan. 19, 2014
I made this for my NYE party, followed the recipe exactly and it turned out great! My family and guests were raving about it ! The cake is super rich, moist and dense and not too sweet!! Which is exactly how we like it! The sweetness and lightness of the cherry filling and whip cream complements the cake perfectly! Will definetly keep in my recipe box and make again !! 5**
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