SKULLYMOM Profile - Allrecipes.com (1447701)

cook's profile

SKULLYMOM


SKULLYMOM
 
Home Town:
Living In: Littleton, Colorado, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a 26 year old new homeowner who works with BMW's at the family repair shop. I have a dog, a boyfriend, and a new kitchen that needs breaking in!
My favorite things to cook
I enjoy making fajitas, lomo saltado, cauliflower dishes, and many other delicious recipes!
My favorite family cooking traditions
The traditional Thanksgiving/Christmas turkey made by my dad. He gets up super early and starts the BBQ and smokes the bird.
My cooking triumphs
Lomo Saltado with accompanying aji verde. It involved a deep-fryer and many many steps, and it came out wonderfully.
My cooking tragedies
Ha! My first bundt cake. There was crying involved with that one when the entire top ripped off when I tried to remove it from the pan :) And again when I attempted to actually frost it.
Recipe Reviews 11 reviews
Vegetarian Tortilla Soup
I absolutely love this soup. I used have veggie stock and half chicken stock, added rinsed, canned black beans (as recommended in another review), and squeezed fresh lime juice into the finished soup. I wasn't able to get the peppers & onions together in frozen form, so just used fresh onion. I did add some garlic powder & onion powder as well. I will be making this again and again!

1 user found this review helpful
Reviewed On: Feb. 2, 2012
Butternut Squash Bisque
Absolutely wonderful! I'll echo previous reviewers regarding roasting the squash first; I cut and peeled it raw, and it was very difficult! Also, yes, go easy on the nutmeg; a little goes a lot further than you'd imagine!

1 user found this review helpful
Reviewed On: Nov. 5, 2009
Grilled Garlic Artichokes
These are so simple to make, and so delicious, I'll be making them again and again! Thanks!

2 users found this review helpful
Reviewed On: Nov. 5, 2009
 
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