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Miriam's Not-So-Secret Challah

Reviewed: Sep. 4, 2013
Everyone loved this bead! I made two loaves thinking it would last the length of Rosh Hashanah. Nope. My family ate an entire loaf in one night! I anticipate the second loaf will be gone just as quickly. This was a very simple recipe. The only thing I did differently was I followed the tips provided by CMDMD and I added half a cup of honey in addition to the white and brown sugar. This came out a bit more cake-like than traditional challah but oh so amazing.
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Broiled Tilapia Parmesan

Reviewed: Sep. 20, 2012
I add a dash of paprika for color and 1/4 a teaspoon of garlic powder. This is a family favorite. Even my picky 4 year old eats it. Add a bag of steam in the microwave veggies and you have the perfect meal for after a long day at work because it is quick and easy with very little clean up.
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