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Glazed Meatloaf I

Reviewed: Sep. 10, 2012
I grew up LOVING meatloaf and my Dad was great at just winging it and always making a delicious one. I tried this recipe last week and absolutely loved it! The only thing I didn't add was the beef boullion, instead I put in a bit of worcestershire sauce, soy sauce and onion powder. The glaze is perfect! It wasn't dry as some meatloaf tends to be. It is so simple to make, I will definitely be doing it often. Thank you so much for this awesome recipe! :)
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