Pam Belcher Profile - (1447675)

cook's profile

Pam Belcher

Pam Belcher
Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Southern, Low Carb, Healthy, Gourmet
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music
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Beautiful Hibiscus
About this Cook
I get the strangest looks and comments when I tell people I took Home Ec from 7th thru 12th grade. I just loved being in the kitchen and still do.
My favorite things to cook
All things Mexican especially tamales. I also make a mean spaghetti sauce so I make a double batch to make a few pans of lasagna.
My favorite family cooking traditions
My grandfather was a meat cutter and a great cook. He made the best bread stuffing for Thanksgiving. Although he didn't have a recipe I have been able to duplicate it.
My cooking triumphs
My spaghetti sauce is really delicious. I have a secret ingredient that I have only shared with my daughter in law. I only make it during the fall and winter months because I simmer it for 6-8 hours.
My cooking tragedies
I made chicken and biscuits and accidentally used baking soda instead of baking powder. They were so salty we had to throw them away.
Recipe Reviews 46 reviews
Chicken Cordon Bleu Lasagna
KILLER!!! Made as directed. Hubs and I loved loved loved it! Thank you for sharing.

2 users found this review helpful
Reviewed On: Oct. 18, 2013
Boilermaker Tailgate Chili
Best chili ever!! I didn't have Italian sausage but I had some leftover taco meat and chorizo so into the pool they went. I tripled the recipe and it was gone in 2 days. This is my go to chili recipe from now on. Thanks Purdue!

1 user found this review helpful
Reviewed On: Nov. 22, 2011
Clone of a Cinnabon
What can one say that has not already been said??

2 users found this review helpful
Reviewed On: Oct. 26, 2011
Published Recipes

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