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Tangy Slow Cooker Pork Roast

Reviewed: Sep. 10, 2012
This recipe was a HUGE hit with my husband and 4 kids. I did increase the amount of spices a bit, but you can't go wrong with this recipe. I did not use the hot pepper sauce the first couple of times I've made this, but may try it for extra kick. I let the roast cook in the crock pot all day, and then pulled it apart for sandwiches. MELT IN YOUR MOUTH yummy! No need for BBQ sauce or mustard on the bun ~ the meat and au jus has excellent flavor. Would definitely recommend this recipe!
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