PAM620 Recipe Reviews (Pg. 1) - Allrecipes.com (1447619)

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Allie's Awesome Easy Spice Cake

Reviewed: Jan. 6, 2014
Great recipe! Very moist and spicy good! After reading reviews, I did chop up the apple filling, and did sub 1c of white sugar with 1/2c brown sugar. I also made a glaze with caramel flavor, and it was very good! No problems with sticking in the pan, but I also greased and floured the pan very well and let it cool for about an hour before I removed it.
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0 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 22, 2013
The only reason I gave this recipe a one star is because I couldn't give it zero stars. Just awful...stick with the commercial stuff!
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1 user found this review helpful

Best Spanish Rice

Reviewed: Nov. 18, 2012
This recipe is fantastic! The rice is flavorful and very fluffy. It makes more than enough for 4 people. just add ground beef or shredded chicken for a great casserole.
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0 users found this review helpful

Italian Cookies II

Reviewed: Oct. 30, 2012
I only made these cookies because I was trying to use up some leftover ricotta cheese and I was very disappointed in these cookies. I think the flavoring should be lemon or almond to give it more kick. The cookies towards the end spread like crazy, so if I make these cookies again I will: Use a different flavoring, and chill the dough before I bake them.
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4 users found this review helpful

Blueberry Buckle II

Reviewed: Jul. 28, 2011
It didn't have a lot of flavor even though I added some vanilla. Not really sure if I would make again.
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3 users found this review helpful

The Best Lemon Bars

Reviewed: Apr. 16, 2011
Wow! So buttery, so tangy! Just great!!
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2 users found this review helpful

Bacon Ranch Cheese Ball

Reviewed: Apr. 4, 2010
This was a great recipe. Everyone loved it. I did use only 3 T crumbled bacon and left out the olives and it was fine.
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9 users found this review helpful

Frozen Lemon Pie

Reviewed: Apr. 4, 2010
After reading other reviews, I doubled the crust recipe, but made the filling recipe as written. It filled a 9X13 pan very well. I did use lemon pudding instead of vanilla pudding and everyone raved about it.
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6 users found this review helpful

Spicy Roasted Red Pepper and Feta Hummus

Reviewed: Sep. 18, 2009
I don't know what I did wrong, but this definitely needed olive oil and tahini. Mine was way too thick & hot. I'll stick to buying my hummus from now on.
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13 users found this review helpful

Apple Crisp IV

Reviewed: Sep. 18, 2009
I made 1/2 a recipe for 6 people and it was more than enough. I didn't layer it, and I did add lemon juice to the apples. Everyone raved about it! I made it the morning of the dinner, and then put it in the oven to warm while we were eating. Don't forget the 2X churned low-fat vanilla ice cream, wonderful with it!
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3 users found this review helpful

Refrigerator Pickles

Reviewed: Aug. 28, 2009
These are the crispest pickles! I did cut the sugar in half, left out the sweet peppers, added 1 t. pickling spice instead of the celery seed and 2 t. red pepper flakes. Wonderful! I have had the piclkes for 1 week and already shared the recipe with 5 friends.
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102 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Mar. 22, 2008
This is a great recipe. I made it with 1# almonds and the amounts were perfect. It a favorite for any gathering. They keep for months, too.
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1 user found this review helpful

Best Ever Hot Artichoke Dip

Reviewed: Jan. 1, 2008
Great recipe!
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3 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 31, 2007
My son had these at work and told me about them. I make white coated pretzels and these are sooo much easier. One word of warning. I tried using Hersey kisses with caramel and they don't work well. Not enough caramel.
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2 users found this review helpful

Maple Baked Pork Loin Roast

Reviewed: Nov. 12, 2007
I just made this for 9 people up for the weekend. They all raved about it and ate it all. Here are my changes: I used 2 pork tenderloins (4 small), doubled the ingredients, used Sweet Baby Ray's bbq sauce instead of ketchup,6 cloves of garlic and didn't brown it first. I put it in a pan and covered it and baked it for 2 hours and the last 1/2 hr I took off the cover. It was melt in your mouth tender. It was wonderful with apple-stuffed acorn squashes and a salad.
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151 users found this review helpful

Frozen Lime Daiquiri

Reviewed: Jun. 14, 2007
Holy Cow!! This was great! Just like an adult slushie!!
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6 users found this review helpful

Chili Cheese Snacks

Reviewed: May 9, 2007
These were great! They were fairly easy to make, and made a lot! They could use just a little more chiles, and maybe a little more hot pepper sauce, but other than that we ate them all up!
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5 users found this review helpful

Shredded Beef for Tacos

Reviewed: May 9, 2007
I made this for our Bunco weekend, and it was delicious. Here are my changes: couldn't find mexican tomato sauce, so used 1 regular tomato sauce and an equal amount of taco sauce. I also used a defrosted roast, cut into big chunks. I cooked it on high for about 6 hours and then turned it down. There was a lot of juice, which I saved,and put back in the meat after I shredded it. All 8 of us decided it was way better than ground meat!
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2 users found this review helpful

Easy Frozen Margaritas

Reviewed: May 9, 2007
We made these for our Bunco weekend and they were delicious! We only got 6 servings, instead of 8.
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3 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: May 9, 2007
This is a great margarita recipe. Very simple to make. The only change I would make is to use unsweetened frozen strawberries. We all agreed that they were a little too sweet.
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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