JOEHONDA Recipe Reviews (Pg. 1) - Allrecipes.com (1447592)

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Grilled Bacon Apple Sandwich

Reviewed: Jan. 16, 2014
Wow! I was pretty sceptical when I first read this recipe but it was really good! I used strawberry jam as I did not have apricot and omitted the cayenne as we don't care for it. YUMMY! Thanks for a great recipe I know I will make again for my family!
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Crazy Cake

Reviewed: Jun. 14, 2011
I make this cake all the time! The woman who gave me the recipe says you MUST mix it with a wooden spoon. That is the only thing I do different. I use the spoon!
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2010
I agree with debi. You do not need to add anything but the water and spice pouch. I too have been making my corned beef in the crock pot for years. I just add water to barely cover the meat add the spice packet and let it cook. I add the veggies about 2-3 hours before the meat is done. This recipe is great as is!
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Oriental Chicken Skillet

Reviewed: May 21, 2009
I made this last night for supper and it was good! I made it as is. Will make this again. Thanks for the recipie
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Turkey Potato Casserole

Reviewed: Nov. 30, 2008
This recipe is great! My husband made it the day after thanksgiving with the leftovers. Nice and creamy and the onion gave it a nice crunch. I don't have canned veggies so used the beans we had left over as well. This is a keeper and will make it again! Thanks for a great recipe!
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Slow Cooker Pineapple Pork Roast

Reviewed: Sep. 8, 2008
This was really good! I had to use canned cranberry not the whole ones but the sauce or jelly as did not have the dried cranberrys. Other than that I followed the recipie as stated. It did not need anything else! It was very good served over rice! I will be making this again!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 7, 2008
This was very good! I did not have the wine, so I replaced it with red wine vinegar and balsamic vineger to equal the amount needed. Turned out great! I will make this again.
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Breaded Turkey Breasts

Reviewed: Aug. 30, 2006
I did this with chicken breasts. IT was wonderful!
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